Bertrand Rice, Company

9 tablespoons melted butter 6 tablespoons chopped bell peppers 1 medium onion, finely chopped 4 tablespoons pimento 1 jalapeno pepper, chopped 1 jar sliced mushrooms (4-6) ounces ¼ cup finely chopped celery 6 tablespoons lemon pepper 6 cups cooked rice

1 cup uncooked rice 2 cups water 10 ounces thawed green peas 4 chopped hard-cooked eggs 8 ounces shredded fat free Cheddar Cheese ½ cup chopped green onions 4 ounces diced pimento 1 cup diced cooked chicken ¾ cup pimento-stuffed olives 1/3 cup sweet pickle relish ¼ cup low fat...

½ lb. Ground beef or pork 1 ½ cups uncooked rice 1 can Campbell's onion soup 1 can Campbell's cream of chicken soup 1 cup hot water 1 bell pepper, chopped ½ onion, chopped 1 pimento, chopped ¼ cup chopped parsley In a deep pot, sauté onions, bell peppers, parsley, and brown the ground...

1 cup long or medium grain rice 1 ½ cups cold water 1 teaspoon salt Wash rice thoroughly. Add water & salt. Place in saucepan with tight cover. Heat quickly until it is steaming freely. Then, lower heat & simmer 15 minutes or until rice is tender & water is absorbed. Remove rice...

3 pork chops 1 cup raw shrimp ¼ cup cooking oil 1 cup bell pepper, chopped 1/3 cup onion, chopped 2 cups cooked rice 4 eggs beaten ½ cup green onions Debone pork & cut into ½ inch pieces. Cut shrimp in half. Sauté meat and vegetables in oil just until tender. Turn down heat. Add...